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About Us

We make small-batch hard cider from North Carolina apples.¬†Our cider is dry and unfiltered, with a balance of tannins and acids. We work with apple growers in the mountains to source the apples that give us the flavor profile we’re looking for. The cider is available on keg and in bottles.

Kegged cider is force-carbonated and lightly sweetened with an alcohol level between 10-12 percent.

Bottled cider is naturally sparkling through bottle fermentation and is dry with an alcohol level between 9-10 percent.

Contact us at lashleyroad@yahoo.com

 

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Upcoming Events

Apple fest and DIY hard cider workshop

October 14

http://bit.ly/2hVmRPT

Yoga at the cidery

October 15

http://bit.ly/2z3RAOZ

Chatham Marketplace harvest festival beer garden

October 22

http://bit.ly/2wD5jKT

Pittsboro Street Fair

October 28

http://bit.ly/2yP0A9t

Fearrington Farmers Market Tuesdays 4-6 pm

 

 

 

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